Madras vegetable curry - ConFusion - Asian cooking

Madras vegetable curry - ConFusion - Asian cooking

www.confusion-kochen.at

Peel and finely chop the onion and garlic. If desired, peel the ginger with a spoon and chop into small pieces. Onions, garlic and ginger

View full recipe on www.confusion-kochen.at

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confusion-kochen.at.

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Ingredients

  • 1 Zwiebel
  • 3-4 Knoblauchzehen
  • 2-3 cm Ingwer (frisch)
  • 2-3 EL Madras Currypulver
  • 400 ml Kokosmilch
  • 400 ml Tomaten (aus der Dose)
  • 1/2 TL Garam Masala
  • 1/2 Brokkoli
  • 1/2 Karfiol
  • 1-2 Karotten
  • 1 Zucchini
  • 1-2 EL Mandeln (gehobelt)
  • Koriander (frisch)
  • Öl (zum Braten)
  • Salz

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