15-Minute Teriyaki Chicken Bowls
Looking for a speedy dinner option that doesn't skimp on taste? These 15-Minute Teriyaki Chicken Bowls will make your taste buds sing.
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Cooking tools:
- Mixing bowl
- Skillet
- Wok
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Stove
- Serving bowl
- Saucepan
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups cooked rice, for serving
- Sesame seeds and chopped green onions for garnish
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