Cinc: Blueberry pie with pecan crumb topping

Cinc: Blueberry pie with pecan crumb topping

www.cinc.kitchen

Best with a little bit of something to sweeten it up. I suggest a dollop of whipped cream.

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Ingredients

  • 4 cups wild blueberries
  • 1 cup pineapple
  • ¼ cup cornstarch
  • 1 pie crust
  • ½ cup pecans
  • ½ cup almond flour
  • 2 tablespoons butter
  • 1 tablespoon honey

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