Cinc: Blueberry pie with pecan crumb topping
Best with a little bit of something to sweeten it up. I suggest a dollop of whipped cream.
Ingredients
- 4 cups wild blueberries
- 1 cup pineapple
- ¼ cup cornstarch
- 1 pie crust
- ½ cup pecans
- ½ cup almond flour
- 2 tablespoons butter
- 1 tablespoon honey
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