Wild Blueberry Pie With Almond Crumble Topping Recipe | Epicurious

Name: Wild Blueberry Pie With Almond Crumble Topping Recipe | Epicurious
Ingredients: 1 Best-Ever Pie Crust dough disks; ¾ cup plus 2 tablespoons (or more) sugar; ¼ cup cornstarch; 7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw); 2 tablespoons fresh lemon juice; ⅔ cup unbleached all purpose flour; 4 ounces marzipan or almond paste, broken into ⅓-inch pieces (about ¾ cup loosely packed); ¼ cup (½ stick) chilled unsalted butter, cut into ½-inch cubes; ½ teaspoon salt; Whipped cream or ice cream

www.epicurious.com

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie recipe.

Keywords

pie
blueberry
make ahead
bon appétit

View Original

Share this recipe:

Ingredients

1 Best-Ever Pie Crust dough disks
¾ cup plus 2 tablespoons (or more) sugar
¼ cup cornstarch
7 cups fresh wild or regular blueberries (32 ounces) or 32 ounces frozen wild or regular blueberries (do not thaw)
2 tablespoons fresh lemon juice
⅔ cup unbleached all purpose flour
4 ounces marzipan or almond paste, broken into ⅓-inch pieces (about ¾ cup loosely packed)
¼ cup (½ stick) chilled unsalted butter, cut into ½-inch cubes
½ teaspoon salt
Whipped cream or ice cream