Hatch Green Chili Sauce | Just A Pinch Recipes
To prepare the hatch chiles, place the chilies in a hot cast iron skillet. Roasting until the skins have blackened, turning occasionally. Place hot hatch chilies into a...
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Cooking tools:
- Cast iron skillet
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Kettle
- Refrigerator
- Airtight container
Ingredients
- 10 chopped hatch green chilies (cleaned of outer skins and most seeds)
- 1 yellow onion, chopped
- 1 clove(s) garlic, finely chopped
- 1 stick(s) real butter
- 1 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) ground ginger
- 1/2 teaspoon(s) coarse salt
- 1/4 teaspoon(s) white pepper
- 2 teaspoon(s) cilantro (crushed)
- 2 chicken bouillon cubes
- 2 tablespoon(s) all-purpose flour
- 2 cup(s) boiling water
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