Smoked Salmon Linguini

Smoked Salmon Linguini

www.westofthecity.com

View full recipe on www.westofthecity.com

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Cooking tools:

  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Grater
  • Serving bowl
  • Tongs
  • Wooden spoon
  • Stove

Ingredients

  • 6 ounces linguine (cooked)
  • 1 tsp (5 mL) butter
  • 2 tbsp (30 mL) minced white onion
  • 1 tbsp (15 mL) fresh lemon juice
  • ¼ cup (60 mL) 35% cream
  • 1 oz (28 g) Parmesan cheese
  • 1 tbsp (15 mL) capers, rinsed
  • 1 tbsp (15 mL) chopped fresh parsley
  • 2 tbsp (30 mL) finely diced red pepper
  • 2 or 3oz (60-80 g) smoked salmon
  • 1oz (28 g) sliced green onions

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