Pea Shoot Savoury Pancakes - alive magazine
Think of these pea-infused savoury pancakes as a blank canvas ready to welcome all sorts of toppings such as smoked fish, a slick of hummus, or even just melted…
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Cooling rack
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 large organic eggs
- 1 cup (250 mL) cottage cheese
- 2 Tbsp (30 mL) extra-virgin olive oil or camelina oil
- 1/2 cup (125 mL) garbanzo bean (chickpea) flour
- 1 garlic clove, minced
- 2 tsp (10 mL) lemon zest
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) chopped pea shoots
- 3 Tbsp (45 mL) chopped chives
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