Tomato and Clam Bucatini | RICARDO

Ingredients

• 6 garlic cloves, chopped
• 2 tbsp olive oil
• 1/2 tsp red pepper flakes
• 1/4 cup (60 ml) white wine
• 1 can (28 oz/796 ml) whole plum tomatoes
• 1 can (5 oz/142 g) Stimpson surf clams, drained
• 1 lb (450 g) bucatini or fettuccine
• 10 slices baguette
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) olive oil
• 3 tbsp chives, finely chopped
• 2 tbsp chervil or flat-leaf parsley, finely chopped, plus more for serving
• 1/4 tsp red pepper flakes