Winter Squash Muffins | Jones Winery

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• ¼ cup corn meal or wheat germ
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 2 Tablespoons sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 cup cooked, mashed winter squash or pumpkin
• 2 Tablespoons corn oil or vegetable oil
• 1 egg
• 1 cup low fat milk
• ½ cup chopped walnuts
• ½ cup raisins or dried currants