Rice Paper Rolls with Plant Based Jalapeño Dip & Spread
Try these Rice Paper Rolls with fresh veggies and our jalapeno plant based dip & spread. Serve your rolls with homemade sweet peanut sauce!
Ingredients
- 8 oz. vermicelli noodles
- 15 sheets rice paper
- 2 large carrots, shredded
- 5 green onion stems, halved
- 1 large english cucumber, halved and sliced lengthwise
- 2 medium romaine hearts
- 1/2 small red cabbage, shredded
- Fresh mint
- Toby’s Jalapeno Plant Based Dip & Spread
- 1/4 cup peanut butter, creamy
- 1/3 cup water
- 1 tbsp sesame oil, optional
- 1 tbsp. hoisin sauce
- 3 tsp. roasted sesame seeds
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