Candied Garlic Tarragon Roast Leg Of Veal - Catelli Brothers
Candied Garlic & Tarragon Roast Leg Of Veal | Catelli Brothers. A delicious 30-minute recipe with tender veal and flavorful garlic, perfect for special occasions.
Ingredients
- Leg of veal roast, about 1 pound
- 1 tablespoon tarragon mustard
- 4 teaspoons butter at room temperature
- 1 tablespoon flour
- 1 sliced onion
- 1 garlic bulb
- 1/2 teaspoon coarse salt
- 1/4 teaspoon crushed pepper grains
- 2 teaspoons olive oil
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