Asian Carrot & Rice Noodle Salad - Pure Results
Enjoy a delicious Asian Carrot & Rice Noodle Salad with fresh vegetables, herbs, and pickled onions. Perfect in just 20 minutes!
Ingredients
- 2 Large Carrots, Peeled into ribbons
- 3 1/2 oz (100 g) dry vermicelli
- 1 1/4 Cups frozen corn (thawed), or fresh and cooked if available
- 1 Large handful corriander, chopped
- 1 Green Onion, sliced
- 1 Handful Cashews, chopped
- Handful pickled red onions (recipe below)
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