cherrywood grilled top round roast with garlic compound butter | Chairmans Reserve Meats
Grilled beef top round roast with subtle hints of cherrywood, basted with a blend of arugula and red wine vinegar with agave syrup and black pepper, finished
Ingredients
- top round roast 1 (4-5 lb)
- Chairman’s Reserve® Beef top round roast
- Cherrywood wood chips 1 cup
- arugula 1 cup packed
- red wine vinegar ¼ cup
- olive oil 1 cup
- agave syrup 2 tablespoons
- kosher salt 2 teaspoons
- cracked black pepper ½ teaspoon
- roasted garlic 2 tablespoons
- unsalted butter, softened ¼ cup
- grilled green beans 2 cups halved
- fava beans 1 cup halved
- Romano beans 1 cup halved
- sunflower oil 2 tablespoons
- sea salt 1 teaspoon
- cayenne pepper ⅛ teaspoon
- natural yeast 1 tablespoon
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