Roast Duck Breast with Lentils and Polenta Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck roast duck breasts
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 garlic cloves, crushed
• 1 small carrot, finely diced
• handful of thyme sprigs
• 1 cup puy lentils
• 1/4 cup sherry
• 4 cups duck stock
• 1 cup instant polenta
• 1/2 cup grated Parmesan
• 50 g butter
• sea salt
• fresh black pepper
• 10 prunes overnight in 1 cup sherry, drained