Duck a l’Orange: Easy Duck à l’Orange Recipe Using Duck Breasts

Duck a l’Orange: Easy Duck à l’Orange Recipe Using Duck Breasts

beinspired.au

I love this easy duck à l’orange with duck breasts instead of a whole duck. This easy version of the classic is inspired by Pierre Koffman.

View full recipe on beinspired.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.

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Ingredients

  • 4 x 200g duck breast fillets, skin on
  • 3 large oranges
  • Salt flakes and freshly ground white pepper, to taste
  • 1/2 cup dry white vermouth
  • 1 tablespoon honey
  • 1 tablespoon Sherry vinegar
  • 40g cold butter, diced
  • 1 tablespoon Cointreau

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