Grilled pork belly, plum and brie sandwich

Name: Grilled pork belly, plum and brie sandwich
Total time: 57 min
Ingredients: 2/3 cup balsamic vinegar; 1 tablespoon + 1 teaspoon honey; 1 tablespoon + 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 to 1/2 cup olive oil (amount depends on how much glaze is left over); 4 to 6 pieces of pork belly (1/4 pound per sandwich); pinch of salt and ground black pepper; balsamic glaze (from above); 2 plums, halved with pit removed; 1/4 to 1/2 cup arugula; 3 to 5 tablespoons balsamic vinaigrette (from above); 2 buns; pork belly slices (from above); 3 to 6 brie slices; bite-sized plum pieces (from above)

boundedbybuns.com

This grilled sandwich experience combines a savory and sweet combo of grilled pork belly and plums. Honey balsamic dressed arugula also swings through to provid

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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