Reba Mcentire's Hot 'n Chunky Chili Recipe

Ingredients

• 1 lg Onion, chopped
• 2 tablespoon Vegetable oil
• 2 cl Garlic, minced
• 2 lb Lean, boneless beef chuck, Cut into ¾" cubes
• 1 28oz. can whole tomatos in Puree
• 1 6oz. can tomato paste
• 3 tablespoon Chili powder
• 1 teaspoon Dried oregano
• ¼ teaspoon Crushed red pepper
• 1 lg Green pepper, chopped
• 6 tablespoon Shredded yellow Cheddar ch.
• Hot white rice (optional)