Bavette with Cafe De Paris Butter and Frites Recipe
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Cooking tools:
- Skillet
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Plate
Ingredients
- 1 x 200g Bavette Steak
- 250g Salted butter
- 30ml Worcestershire sauce
- 10g Banana shallots
- 8g Thyme
- 20g Parsley flat
- 3g Tarragon
- 40g Dijon mustard
- 20g Anchovy fillets in oil
- 6g Sea salt
- 1g Whole black peppercorn
- 30g Baby capers
- 1x Lemon
- 10g Smoked paprika
- 10g Mild madras curry powder
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