How To Make Shrimp Ravioli with Roma Tomato Sauce - Best Recipe | Charleston Magazine

Ingredients

• 6 cups peeled, seeded, and finely chopped Roma tomatoes
• 1 cup chopped sweet onion
• 1 Tbs. chopped garlic
• Leaves from 1 sprig oregano
• 2 Tbs. olive oil
• 2 Tbs. finely chopped flat-leaf parsley
• Pinch of kosher salt and black pepper
• 1 Tbs. olive oil
• 1 Tbs. minced garlic
• 2 lbs. local shrimp, peeled and deveined
• 1 qt. whole milk
• 1/4 cup fresh lemon juice
• Kosher salt and ground white pepper
• 1 Tbs. finely chopped flat-leaf parsley