How To Make Pasta with Fresh Tomato Sauce, Shrimp, & Capers - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 5 lbs. ‘Cherokee Purple’ tomatoes, halved
- 1 lb. campanelle pasta
- 3 Tbs. olive oil
- 2 garlic cloves, thinly sliced
- 1/4 cup drained capers
- Kosher salt and freshly ground black pepper
- 1 lb. large local shrimp, peeled and deveined
- 3 Tbs. chopped flat-leaf parsley
- 2 Tbs. thinly sliced fresh basil
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