Sultani Daal with Rangeen Rice – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Doodh (Milk) ½ Cup
• -Cream 3-4 tbs
• -Dahi (Yogurt) whisked 4-5 tbs
• -Hari elaichi (Green cardamom) 3-4
• -Badi elaichi (Black cardamom) 1
• -Laung (Cloves) 3-4
• -Mong daal (Yellow lentil) ½ Cup (soaked for 1 hour)
• -Arhar ki daal (Split pigeon pea) 1 Cup (soaked for 1 hour)
• -Water 3-4 Cups
• -Water ½ Cup or as required
• -Cooking oil 3-4 tbs
• -Lehsan (Garlic) chopped ½ tbs
• -Zeera (Cumin seeds) 1 tsp
• -Pyaz (Onion) finely chopped 1 medium
• -Tamatar (Tomato) finely chopped 1 medium
• -Hari mirch (Green chilli) crushed 1 tbs
• -Namak (Salt) 2 tsp or to taste
• -Haldi powder (Turmeric powder) ½ tsp
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Garam masala powder ¼ tsp
• -Hara dhania (Fresh coriander) chopped 1-2 tbs
• -Koyla (Charcoal) for smoke
• -Chawal (Rice) Basmati/Sella 500g (boiled wit salt until 3/4 th done)
• -Band gobhi (Cabbage) 1 Cup
• -Shimla mirch (Capsicum) chopped ½ Cup
• -Hara pyaz (Spring onion) leaves chopped 4-5 tbs
• -Hara pyaz (Spring onion) leaves