Pahari Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Lehsan (Garlic) 12-15 cloves
• -Adrak (Ginger) 2-inch piece
• -Hari mirch (Green chillies) 2
• -Sabut dhania (Coriander seeds) 1 tbs
• -Zeera (Cumin seeds) 2 tsp
• -Sabut kali mirch (Black peppercorns) ½ tsp
• -Urad daal (Split black gram) 1 Cup (250g)
• -Sarson ka tel (Mustard oil) 1/3 Cup Substitute: cooking oil of your choice
• -Rai dana (Black mustard seeds) 1 tsp
• -Pyaz (Onion) chopped 1 small
• -Hing powder (Asafoetida powder) ¼ tsp
• -Atta (Wheat flour) 3 tbs
• -Water 5 Cups or as required
• -Haldi powder (Turmeric powder) ½ tsp
• -Himalayan pink salt 1 & ½ tsp or to taste
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Hara dhania (Fresh coriander) chopped handful