Chana daal (Dhaba Style) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Oil ¼ Cup
• Zeera (Cumin seeds) 2 tsp
• Laung (Cloves) 3
• Darchini (Cinnamon stick) 1
• Pyaz (Onion) chopped 1 large
• Lehsan paste (Garlic paste) 1 tbs
• Tamatar (Tomato) chopped 1 large
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Dhania powder (Coriander powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Hari mirch (Green chilies) chopped 2-3
• Chana daal (Split bengal gram) 1 & ½ Cups (soaked & boiled)
• Pani (Water) ½ Cup or as required
• Garam masala powder 1 tsp