Ingredients
- 1 tablespoon agave nectar
- ½ cup almonds, crushed or chopped
- 1 avocado, cut into chunks
- ½ cup packed cilantro
- ½ cup feta cheese
- ½ teaspoon minced garlic
- ½ jalapeño pepper (I left the ribs and seeds - it was spicy and delicious)
- Juice from 1 lime
- ¼ cup olive oil
- 1-2 cups pea shoots
- ½ teaspoon salt
- 2 scallions
- 4 cups spinach
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