Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 2 potatoes
- Salt
- 1 bunch spinach, cleaned
- 3 cups plain flour
- 1 1/3kg pancetta, sliced
- 900g salted butter
- 3 lemons, juiced
- 240ml reduced chicken stock
- 3 Roma tomatoes, diced
- 3 leeks, cleaned well, diced
- 1/2 cup capers
- 1 bunch fresh sage, chopped
- 900g chanterelle mushrooms
- 60ml brandy
- 1 cup freshly grated Parmesan cheese
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