Cervelat goulash Tilsiter-style | Cheeses from Switzerland

Ingredients

• 4 cervelat sausages without skin, in about 5 cm pieces
• A little cooking butter
• 1 finely sliced onion
• 500 g sliced waxy potatoes
• 2 diced red pepperoni
• 2 pressed garlic cloves
• 2 tsp tomato paste
• 1 tbsp chili powder or paprika
• 3.5 dl meat stock
• Salt, chili powder, as needed
• 250 g TILSIT GREEN, in cubes
• 2 tbsp finely chopped chives