Cilantro and Lime Salmon Cakes
Cilantro and lime-infused salmon cakes, packed with flavorful ingredients like bell peppers and carrots—perfectly baked for a delicious main course.
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Ingredients
- ¼ finely chopped onion (red, white or yellow)
- ½ cup finely chopped yellow or red bell pepper
- ¼ cup shredded carrots
- 2 tbsp freshly chopped cilantro or 1 tsp coriander
- 2 garlic cloves, minced
- 1 tsp turmeric
- 1 tsp cumin
- Sea Salt
- ¼ tsp pepper
- 2 tbsp lime juice (can use lemon as well!)
- 1 Egg
- 1 1/2 Tbsp cassava flour, rice crackers or bread crumbs
- 1 lime, cut in wedges (optional)
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