Caramelized Pears with Sweetened Goat Cheese, Crunchy Almonds and Chocolate Sauce By Foodie’s Chef L
Ok….I get it. The thought of goat cheese used in a dessert stops you. But the flavor with the roasted pear is righteous! And the toasted almonds and chocolate sauce just ‘gild the lily’. After...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesmarkets.com.
Cooking tools:
- Melon baller
- Saute pan
- Oven
- Stove
- Baking sheet
- Spatula
- Spoon
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Plate
- Serving platter
- Serving bowl
- Skillet
Ingredients
- 4 Bosc pears*, similar size and shape (about 2 pounds)
- 4 ounces goat cheese, smooth and creamy
- 2 ounces unsalted butter (1/2 stick or 4 tablespoons)
- ½ cup granulated sugar, divided
- 3 ounces sliced almonds, divided
- 1-pint heavy cream (16 fluid ounces)
- 4 ounces excellent quality chocolate, 60% cacao or darker, to your taste
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