Spicy Korean Pork (Daeji Bulgogi) Recipe – Of Cloves & Capers
Spicy Korean Pork (Daeji Bulgogi) - marinated in chili paste and served with rice for a fiery meal. Perfect for spicy food lovers!
Ingredients
- Pork- 300-350 gms
- Chili paste ( Sambal Oelek)- 1to 2 tbsp
- Ginger paste- 1 1/2 tbsp
- Garlic paste- 1 1/2 tbsp
- Light Soy sauce- 2 tsp
- Sugar- 1 tbsp
- Toasted sesame oil- 1 tbsp
- Salt- as required
- Pepper- 1/4 tsp
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