Chimichurri Lamb Chops – Hot Head Salsa
This is an incredibly vibrant version of the classic chimichurri sauce, perfectly paired with lamb chops and a show-stopper at your next summer BBQ! Smooth, her
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotheadsalsa.com.
Ingredients
- 1⁄2 red onion, finely sliced
- 1 cup fresh parsley, chopped
- 1⁄4 cup fresh mint, chopped
- 2 tbsp fresh oregano, chopped
- 2–3 tbsp red wine vinegar
- 1⁄2 cup olive oil
- 3 tbsp Celery Crave salsa
- Salt & black pepper, to taste
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