PEI Potato and Leek Soup
Rich and Creamy
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canadasfoodisland.ca.
Cooking tools:
- Food processor
- Blender
- Pot
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Stove
- Mixing bowl
- Colander
- Kitchen timer
Ingredients
- 3 large PEI Yukon Gold Potatoes, peeled and diced
- 2 tbsp Butter
- 2 cups leeks, washed and chopped
- 1 medium onion
- 1 tbsp Summer Savoury
- .25 cup flour
- 5 cups chicken stock or vegetable stock
- .5 tbsp fresh thyme, removed from stems
- 1 cup milk
- 1 dash salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato Leek Soup
familylife.org
Slow Cooker Easy Leek and Potato Soup
canadianliving.com
PEI Potato And Leek Soup
halfyourplate.ca
Creamy Potato Leek Soup
nourishingmeals.com
Savor the Divine Flavor of Pea Leek Dill Potato Soup
lisastalveycookbooks.com
Potato & Leek Soup Gelson's
gelsons.com
Creamy Potato Leek Soup My GoTo Comforting French Recipe
food55.com
Leek & Potato Soup
spiceislands.com