Indian Green Chutney (Cilantro Mint Chutney) by Priyanka Nadkarni

Indian Green Chutney (Cilantro Mint Chutney) by Priyanka Nadkarni

foodsocial.io

EASY & REFRESHING Indian Green Chutney made with cilantro and mint. Perfect for dipping, spreading, or drizzling—pairs great with kebabs and grilled meats! Whole30 compatible, vegan, gluten-free....

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 cup Cilantro
  • 1/2 cup Mint Leaves
  • 4 cloves Garlic
  • 1 piece Ginger Root
  • 1 - 2 whole Green Chilies
  • 1/2 whole Onion
  • 1 Tbsp Lemon Juice
  • 1 tsp Cumin, Ground
  • 1 tsp Salt
  • 1 whole Ice Cubes
  • 2 Tbsp Water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This