Hollandaise - Christina Cooks
Lighten up classic hollandaise with silken tofu in this creamy, no-curdling sauce perfect for brunch or eggs.
Ingredients
- ½ cup silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon white miso
- ½ teaspoon sea salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon turmeric
- 2 tablespoon avocado oil
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