Silky Hollandaise Sauce Recipe for Brunch Magic - Beard and Bonnet
Whip up silky hollandaise sauce with this foolproof recipe that elevates any dish. Discover the chef's secret technique for preventing separation and creating the perfect creamy sauce every time.
Ingredients
- 3 egg yolks
- ½ cup (120 ml) unsalted butter or ghee, melted and hot
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) Dijon mustard
- ¼ teaspoon (1.25 ml) salt
- 1 pinch cayenne pepper
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