Hollandaise Sauce - Rothliving
Experience the richness of a classic Hollandaise sauce, perfect for breakfast dishes, with just 5 minutes of prep and cook time. Perfectly complements your meal right away!
Ingredients
- 6 large egg yolks
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon white wine
- 1 pinch cayenne pepper (optional)
- 1 1/2 cups clarified butter or unsalted butter, melted
- salt and freshly ground black pepper, to taste
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