Hollandaise
Lighten up classic hollandaise with silken tofu in this creamy, no-curdling sauce perfect for brunch or eggs.
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Cooking tools:
- Food processor
- Wire strainer
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon white miso
- ½ teaspoon sea salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon turmeric
- 2 tablespoons avocado oil
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