Lauren Toyota’s Tofu Benedict With Homemade Hollandaise

Lauren Toyota’s Tofu Benedict With Homemade Hollandaise

vegnews.com

This crispy-fried tofu covered with a rich, egg-free hollandaise sauce will win over even the most skeptical eaters.

View full recipe on vegnews.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegnews.com.

Share this recipe:

Cooking tools:

  • High-powered blender
  • Saucepan
  • Whisk
  • Cutting board
  • Chef's knife
  • Cast iron skillet
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Paper towel
  • Toaster
  • Plate
  • Kitchen towel
  • Stove
  • Blender
  • Mixing bowl
  • Tongs

Ingredients

  • ½ cup sliced blanched almonds
  • ½ cup
  • unsweetened vegan milk
  • 2 tablespoons nutritional yeast
  • ½ teaspoon mustard powder
  • ½ teaspoon salt
  • ½ teaspoon ground white pepper
  • ¼ teaspoon ground turmeric
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) package
  • medium-firm tofu
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 10 cups packed baby spinach
  • 2 vine tomatoes, sliced
  • Hollandaise Sauce (recipe above)
  • 4 English muffins, split in half
  • 4 tablespoons
  • vegan butter
  • ¼ cup chives, for garnish
  • ¼ teaspoon ground cayenne, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This