Easy Spicy Creamy Coconut Mushroom Chicken with Rum

Easy Spicy Creamy Coconut Mushroom Chicken with Rum

www.justmaikacooking.com

Seared chicken in a velvety coconut sauce with fiery Cajun spices, thyme, and tender mushrooms for an easy, creamy, one-pan chicken recipe.

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Ingredients

  • 2 large skinless boneless chicken breasts
  • 1/4 cup all-purpose flour
  • kosher salt
  • ground black pepper
  • 2 tablespoons olive oil
  • 2 cups baby brown mushrooms (sliced)
  • 1/4 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 3 garlic cloves (sliced)
  • 1/2 cup white rum (dark for stronger flavor)
  • 1/2 cup low-sodium chicken broth
  • 1 cup organic coconut milk
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon kosher salt
  • 1 tablespoon lemon juice
  • 1/2 cup flat-leaf parsley leaves (chopped)

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