Easy Spicy Creamy Coconut Mushroom Chicken with Rum
Seared chicken in a velvety coconut sauce with fiery Cajun spices, thyme, and tender mushrooms for an easy, creamy, one-pan chicken recipe.
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Ingredients
- 2 large skinless boneless chicken breasts
- 1/4 cup all-purpose flour
- kosher salt
- ground black pepper
- 2 tablespoons olive oil
- 2 cups baby brown mushrooms (sliced)
- 1/4 teaspoons kosher salt
- 2 teaspoons dried thyme
- 3 garlic cloves (sliced)
- 1/2 cup white rum (dark for stronger flavor)
- 1/2 cup low-sodium chicken broth
- 1 cup organic coconut milk
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1/2 cup flat-leaf parsley leaves (chopped)
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