Rye Bread, Many Grain
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 tbsp. sugar
- 1/4 cup honey
- 2 tbsp. caraway seeds
- 1 tbsp. kosher salt
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup 7-grain flour (from the health food store)
- 1/4 cup ground flax
- 1/4 cup cornmeal
- 2 tbsp. gluten flour
- 1/4 cup cracked wheat
- 1/4 cup yellow cornmeal
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