Plant-Based Grilling - Chef Ming Tsai

Ingredients

• 4 garlic cloves, minced
• 1 tablespoon minced ginger
• 1 cup tamari (Gluten Free soy sauce)
• Juice and zest of 2 oranges
• 3 tablespoons brown sugar
• Grape Seed oil to cook
• Kosher salt and freshly ground black pepper to taste
• 1 cup vegan mayo (I like JUST Mayo)
• 1 large garlic pickle, fine diced
• 2 tablespoons ketchup
• 1 tablespoon of your favorite hot sauce
• 2 summer squash, halved lengthwise, scored
• 2 large sweet potatoes
• 2 large onions, halved
• 2 fennel bulbs, halved and cored
• 1 bunch scallions
• 2 heads garlic halved
• Extra Virgin Olive Oil