Pickled Watermelon Rinds - Healthy Vegan Recipes
How to make Pickled Watermelon Rinds A vegan / vegetarian Pickled Watermelon Rinds recipe.
Keywords
- Pickled Watermelon Rinds
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Colander
- Pot
- Stove
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2lbs watermelon rind
- 4 cups water
- 1 cup apple cider vinegar (white vinegar will work also)
- 1 cup coconut sugar, or your preferred sweetener
- 1/2 cup salt
- 2 cinnamon sticks
- 1 tbsp black peppercorns
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1/2 tsp red pepper flakes (or more if you like it hot! )
- Alternate spices:
- Fresh sliced ginger
- Cloves, whole or ground
- Star Anise, whole or ground
- Cardamom, whole or ground
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