French Veal Stew with Mushrooms - Ontario Veal Appeal
Creamy French Veal Stew with Mushrooms - perfect for winter nights, serves 6-8. Savory bacon, onions, and veal cooked in rich cream and mushroom sauce. Perfect with bread or mashed potatoes.
Ingredients
- 2 lb (1 kg) stewing veal cubes
- 3 tbsp (45 mL) all purpose flour
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) canola oil
- 6 slices uncooked bacon, chopped
- 2 large onions, chopped
- 4 cloves garlic, minced
- 1/2 cup (125 mL) 35% whipping cream
- 3 tbsp (45 mL) lemon juice
- Mushrooms: 2 tbsp (30 mL) butter
- 1 lb (454 g) button mushrooms, quartered
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 cups (500 mL) veal or beef broth
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