Flaky Fish With Shingled Potatoes & Walnut Gremolata | SheerLuxe

Name: Flaky Fish With Shingled Potatoes & Walnut Gremolata | SheerLuxe
Ingredients: 8 garlic cloves; 8 oregano or thyme sprigs; 1.5lb of Yukon Gold potatoes (4 medium); 2 lemons; 1 bunch of flat-leaf parsley; 6 tbsp of unsalted butter; 1 large boneless, skinless fillet of flaky white fish, such as halibut, cod, sea bass or snapper; Kosher salt & freshly ground black pepper; ⅔ cup of walnuts; Flaky sea salt

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This flaky fish recipe, paired with shingled potatoes and walnut gremolata, makes for a delightful seafood dish that's crispy, savoury and citrusy.

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Ingredients

8 garlic cloves
8 oregano or thyme sprigs
1.5lb of Yukon Gold potatoes (4 medium)
2 lemons
1 bunch of flat-leaf parsley
6 tbsp of unsalted butter
1 large boneless, skinless fillet of flaky white fish, such as halibut, cod, sea bass or snapper
Kosher salt & freshly ground black pepper
⅔ cup of walnuts
Flaky sea salt