Vudu Fondue - Adams Fairacre Farms
A fun version of fondue made with smoked gouda, gruyere, curry powder and hard apple cider instead of white wine. A whole new taste
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Cooking tools:
- Fondue pot
- Stove
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
Ingredients
- 1 clove Garlic, halved
- 10 oz Hard apple cider
- 2 tbsp Lemon juice
- 1 tbsp Brandy
- Pinch kosher salt
- 2 cups Gruyere, finely grated
- 2 cups Smoked Gouda, finely grated
- 1 tbsp + 1 tsp Cornstarch
- 1/4 tsp Curry powder
- Ground black pepper
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