Norwegian Gouda Fondue Recipe

Norwegian Gouda Fondue Recipe

www.food.com

spicy, gooey and good

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Cooking tools:

  • Slow cooker
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup dry white wine
  • 1 teaspoon lemon juice, freshly squeezed
  • 12 ounces gouda cheese (rind trimmed)
  • 4 ounces gouda cheese (rind trimmed)
  • 2 tablespoons cornstarch
  • 1/8 teaspoon nutmeg, freshly grated
  • 1 teaspoon cayenne pepper

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