Ingredients
- 15 g gingembres frais
- 1 carotte
- 2 c. à soupe de champignons noirs déshydratés
- 750 g d'eau
- 1 cube de bouillon de légumes
- 100 g de vermicelles asiatiques
- 200 g de crevettes cuites, décortiquées
- 50 g d'épinards frais
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