VEGETARIAN CALDO TLALPEÑO
½ of a white onion, minced2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce1 cup chopped tomatoes2 garlic cloves, minced1 tablespoon extra-virgin olive oil6 cups vegetable...
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Ingredients
- ½ of a white onion, minced
- 2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce
- 1 cup chopped tomatoes
- 2 garlic cloves, minced
- 1 tablespoon extra-virgin olive oil
- 6 cups vegetable broth (preferably homemade)
- 1 cup cooked Rancho Gordo Garbanzo beans, drained
- 1 cup peeled, sliced carrots
- 2 small zucchini, sliced
- Avocado cubes for garnish
- Lime wedges for serving
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