Caldo Tlepeño Recipe
This classic Mexican Soups Recipe uses Rancho Gordo heirloom dried Garbanzo Beans, vegetables, and shredded chicken.
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Ladle
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Colander
- Wooden spoon
- Fork
- Stove
- Mixing bowl
Ingredients
- 1 cup dried Garbanzo Beans
- 1/2 white onion, minced
- 2 chipotle chiles in adobo sauce, roughly chopped, with seeds and sauce
- 1 cup chopped tomatoes
- 2 garlic cloves, minced
- 1 tablespoon good-quality lard or olive oil
- 6 cups chicken broth
- 1 cup peeled and sliced carrots
- 2 small zucchini, sliced
- 1 cup shredded cooked chicken
- Avocado cubes for garnish
- Lime wedges for serving
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