Caldo Tlalpeño
Traditional Mexican chicken soup with veggies, chipotle, avocado & Oaxaca cheese—comfort in every spoonful.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at latortilleria.com.au.
Cooking tools:
- Blender
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Measuring spoon
- Serving bowl
Ingredients
- 500 g tomatoes
- 6 garlic cloves
- 1/2 onion
- 1 tin chipotle in adobo
- 1 whole chicken
- 2 celery
- 4 carrots
- 2 potatoes
- 1/4 kg chick peas tinned
- 1 avocado
- 1/4 kg Oaxaca cheese
- Epazote
- 1 lime wedge
- Oil
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caldo Tlalpeño Recipe
quericavida.com
Caldo Tlalpeño - Gerardo Lopez
tacoguy.com.au
Caldo Tlalpeño - Gerardo Lopez
tacoguy.com.au
Caldo Tlalpeño - Gerardo Lopez
tacoguy.com.au
Vegan Caldo Tlalpeño - Center for Nutrition Studies
nutritionstudies.org
CALDO TLALPEÑO Recipe | Samsung Food App
app.samsungfood.com
Caldo Tlalpeño | Mexican Soup Recipes | Gran Luchito
gran.luchito.com
Caldo Tlalpeño (Vegan) Recipe | Veggie Fest
veggiefestchicago.org