Beef Carpaccio, Anchovy Aioli
My beef carpaccio with a delicious anchovy aioli is going to bring delight as an appetizer to your dinner guests or as a lunch dish for all!
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Cooking tools:
- Food processor
- Skillet
- Tongs
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 400 g eye fillet
- 1 tbsp capers
- 1 handful rocket leaves
- Parmesan cheese
- ½ shallot – thinly sliced
- 3 tbsp olive oil
- salt
- pepper
- 1 tbsp lemon juice
- 4 anchovies
- 1 clove garlic - crushed
- 2 egg yolks
- 100 ml olive oil
- 1 tbsp cold water
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